FOOD MENU
Street
$4
EDAMAME:
Tossed with coarse sea salt
$4
Gluten Free
$5
BAO WOW:
Two pork belly bao sliders with cilantro, red onion, plum sauce drizzle and sprinkled with cashews
$5
$5
GYOZA:
Pork, lemongrass chicken, or vegetable dumplings with House made Ponzu dipping sauce
$5
6 pieces
$6
FRIED TOFU:
Wok fried and topped with fresh shredded cucumber, bean sprouts, black sesame, and drizzled three flavor sauce
$6
Gluten Free
$6
FOO WINGS:
Eight Wings tossed in a fiery Foo Dog signature sauce, Korean BBQ Sauce or Malay Curry Sauce
$6
$9
MISO GRILLED SQUID:
Whole squid marinated in miso & sake grilled & sliced then finished with three flavor sauce
$9
Gluten Free
$8
HAWKER FRIED FISH TACOS:
House breaded and wok fried white fish topped with jalapeno guacamole pico, sesame mole, cashew, and honey
$8
May substitute tofu
$9
WASABI YUZU TUNA:
Marinated and seared rare Ahi Tuna* thinly sliced and wrapped around fresh seaweed salad
$9
$8
THAI MUSSELS:
Sauteed with lemongrass, basil & lemon in a light coconut sauce
$8
Gluten Free
$8
PEPPERCORN CALAMARI:
Tempura fried & tossed with cracked peppercorn, cilantro and red pepper served with gyoza sauce
$8
$6
GRILLED SATAY SKEWERS:
Choose one: chicken, beef, shrimp, or seasonal veggie over a bed of cucumber and onion
$6
Gluten Free
3 Skewers per order
$8
SHAZAM SHRIMP:
Tempura rock shrimp wok fried, drizzled with jalapeño honey aioli, topped with toasted coconut
$8
$7
KFC (KEN’S FRIED CHICKEN):
Marinated bone-in chicken thighs deep fried and tossed in Chef’s blend of secret spices & herbs
$7
$8
MINIATURE LAMB TOSTADAS:
Grilled marinated lamb topped with diced red onion, cucumber, tomato, and toasted coconut drizzled with Thai peanut sauce
$8
4 pieces
CHEF KEN’S HOUSE ENTRÉE: SCALLION CHICKEN $12
Chunks of marinated chicken breast lightly battered then wok fried and tossed in chef’s
tangy sauce with bell peppers, zucchini, dried red chilies & broccoli. Served with fried rice.
Ramen
$10
JAPANESE STYLE RAMEN:
House made pork broth, fresh seaweed, bean sprouts, with scallion & mushroom reductions
$10
$10
MALAYSIAN STYLE RAMEN:
Coconut curry broth with lemongrass, galangal root, fresh ginger, tamarind & bean sprouts
$10
$10
CHINESE STYLE RAMEN:
Stir-fried with shitake mushrooms, red peppers, egg, fresh cilantro, bean sprouts & green onion
$10
$10
KIM CHI SOBA NOODLES:
House made kim chi, green onions, bamboo shoots and fresh seaweed with pickled ginger in pork based broth.
$10
$10
UDON NOODLES:
House made pork broth, bean sprouts, sauteed shiitake mushrooms, and scallions with shallot sauce
$10
Add soft poached egg* in Japanese or Malaysian ramen $1
CHOOSE ONE:
Chasu pork, chicken, shrimp, or tofu
Add soft poached egg* in Japanese or Malaysian ramen $1
Rice & Noodle Bowls
$9
EAST TO WEST PAD THAI: (GF)
Mushroom, red pepper, cilantro, egg, cashews and bean sprouts in pad Thai sauce. Add chicken or tofu +2 Add shrimp +3
$9
$9
FOO FRIED RICE:
Edamame, cashews, red pepper, egg, & mushroom in Sambal chili paste. Add chicken or tofu +2 Add shrimp +3
$9
$9
KIM CHI FRIED RICE:
Spicy combination of house kim chi, green bean, carrots, peas, sweet corn, egg & bacon. Add chicken or tofu +2 Add shrimp +3
$9
$9
SINGAPORE CURRIED NOODLES: (GF)
Lightly curried rice noodles with mushrooms, peppers, bean sprouts, egg, and scallions. Add chicken or tofu +2 Add shrimp +3
$9
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$3
RED EYE COOKIE CO. COOKIES:
Daily Variety
$3
GF = GLUTEN FREE
SOME DISHES CAN BE MADE VEGAN OR VEGETARIAN